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Masala Spicy Tea

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9987
Energy (kCal)287.508
Carbohydrates (g)9.4003
Total fats (g)29.154
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 2 minutes, Preparation Time - 8 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute. | 2. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    tea 2 bag - - - -
    black peppercorn 1 - - - -
    cinnamon 2 - - - -
    cardamom pod 2 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    milk 1/2 cup sweetened condensed 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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