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Tandoori Masala Spice Mix

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9983
Energy (kCal)118.959
Carbohydrates (g)19.8666
Total fats (g)5.488
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 1 1/2 tablespoons ground 33.75 3.9816 1.6029 2.0043
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    mace 1 teaspoon ground 8.075 0.8585 0.1141 0.5505
    fenugreek 1 teaspoon ground 11.950999999999999 2.1590000000000003 0.851 0.2372
    cinnamon 1 teaspoon ground - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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