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Restaurant Style Mango Lassi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1723
Energy (kCal)111.935
Carbohydrates (g)8.6243
Total fats (g)5.9759
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango pulp juice 2 cans - - - -
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    ice cube 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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