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Curry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.2214
Energy (kCal)480.3642
Carbohydrates (g)105.8956
Protein (g)15.1728
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 pounds chopped 362.8743 84.7312 9.979 0.9072
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ginger 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    turmeric powder 1 tablespoon - - - -
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    garam masala 1 tablespoon - - - -
    curry paste 1 tablespoon - - - -
    red pepper flake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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