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Curry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1728
Energy (kCal)480.3642
Carbohydrates (g)105.8956
Total fats (g)4.2214
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes. | 2. Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 pounds chopped 362.8743 84.7312 9.979 0.9072
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ginger 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    turmeric powder 1 tablespoon - - - -
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    garam masala 1 tablespoon - - - -
    curry paste 1 tablespoon - - - -
    red pepper flake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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