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Carrot Soup Indienne II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.149
Energy (kCal)686.3137
Carbohydrates (g)95.8363
Protein (g)31.931
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    carrot 6 chopped 177.12 41.3856 4.0176 1.0368
    potato 3 peeled cubed - - - -
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    onion 1 chopped 64.0 14.944 1.76 0.16
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    dill weed 3 tablespoons chopped 0.7176 0.1171 0.0577 0.0187
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    potato flake 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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