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Haldi Ka Doodh (Hot Turmeric Milk)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.0747
Energy (kCal)155.7405
Carbohydrates (g)12.9533
Protein (g)7.8599
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    ginger 1 pinch ground 0.1 0.0222 0.0023 0.0009
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    allspice 1 pinch ground 0.3123 0.0856 0.0072 0.0103
    milk 1 cup 148.84 11.6632 7.686 7.9788
    honey 3/4 teaspoon - - - -
    vanilla extract 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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