Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 9 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl. | 2. Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes. | 3. Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface. | 4. Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cumin seed	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
oil	2	tablespoons	divided	224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.