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Turmeric Golden Milk with Turmeric Paste

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6567
Energy (kCal)299.2065
Carbohydrates (g)56.8932
Total fats (g)6.2145
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 19 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar. | 2. Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey. | 3. Strain milk mixture into 2 mugs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turmeric paste - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    turmeric 1/4 cup ground 112.32 24.1704 3.4848 1.17
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    water 1 teaspoon 0.0 0.0 0.0 0.0
    golden milk - - - -
    almond milk 2 cups 182.4 31.631999999999998 2.016 4.992
    extra virgin coconut oil 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon ground - - - -
    honey 1 teaspoon raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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