Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a pot of water to a boil, reduce heat, and simmer; add rosemary. Poach chicken in the hot water until no longer pink in the center, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken with a slotted spoon and allow to cool. Discard broth. Chop chicken into chunks. | 2. Mix chicken, apple, celery, red onion, mayonnaise, chutney, lime juice, curry powder, salt, and black pepper in a bowl. Chill in refrigerator to allow flavors to blend, at least 2 hours. Serve cold or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
chicken thigh	3		skinless boneless	5979.6	10.7361	130.1922	601.0857
apple	1/2		chopped	32.5	8.6312	0.1625	0.1062
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
red onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
mayonnaise	5	tablespoons		270.75	0.0	0.2775	30.0
major grey mango chutney	2	tablespoons		-	-	-	-
lime	1/2		juiced	0.6302	0.2123	0.0106	0.0018
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
salt black pepper	1 to taste	pinch	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.