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Curried Green Bean Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1102
Energy (kCal)1580.7125
Carbohydrates (g)29.4257
Total fats (g)165.1153
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix onion, curry powder, rice vinegar, garlic, and ginger together in a large bowl. Stir oil into the onion mixture; season with salt and black pepper; mix well. Add green beans and almonds to the mixture; toss lightly to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    rice vinegar 1 tablespoon - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    salt black pepper to taste ground - - - -
    green bean 2 cans drained 92.9535 20.8996 5.4873 0.6597
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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