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Mulligatawny Soup III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.7633
Energy (kCal)2041.6103
Carbohydrates (g)296.4297
Protein (g)60.0502
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    carrot 1/4 cup sliced 13.12 3.0656 0.2976 0.0768
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    apple 1 peeled cored sliced 52.8 14.036 0.297 0.14300000000000002
    chicken breast meat 1 cup chopped - - - -
    purpose flour 1/4 cup - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    mace 1/4 teaspoon chopped 2.0188 0.2146 0.0285 0.1376
    clove 4 23.016 5.5045 0.5015 1.092
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    tomato 1 cup stewed 41.4 9.18 2.16 0.36
    salt pepper to taste - - - -
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    beef stock 5 cups 856.8 93.366 31.625999999999998 40.446

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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