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Basic Curry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.4066
Energy (kCal)675.8108
Carbohydrates (g)58.0065
Protein (g)15.2221
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    onion 1 chopped 60.0 14.01 1.65 0.15
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    cinnamon 1 teaspoon ground - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    tomato 2 80.4198 17.3796 3.9316 0.8936
    serrano chile pepper 2 seeded - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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