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Chai Tea Concentrate

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2938
Energy (kCal)403.2487
Carbohydrates (g)96.7648
Total fats (g)4.232
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    clove 15 86.31 20.642 1.8805 4.095
    cinnamon 3 - - - -
    ginger 8 slices unpeeled 14.08 3.1275 0.3203 0.132
    cardamom pod 15 - - - -
    black peppercorn 15 - - - -
    black tea 10 bag - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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