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Bengali 5-Spice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.532
Energy (kCal)457.956
Carbohydrates (g)65.6186
Protein (g)22.9403
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 2 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2/3 cup 252.0 29.7293 11.9683 14.9654
    fennel seed 1/3 cup 110.4 16.7328 5.056 4.7584
    black mustard seed 1/4 cup - - - -
    oregano 3 tablespoons 23.85 6.2028 0.81 0.3852
    fenugreek seed 2 tablespoons 71.706 12.9537 5.106 1.423

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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