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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan. | 2. Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan. | 3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	1	cup	diced	99.0	24.717	1.3530000000000002	0.627
water	1/4	cup		0.0	0.0	0.0	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
milk powder	1/2	cup	skim	27.93	4.3169	1.6268	0.4753
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
sunflower oil	1/2	cup		963.56	0.0	0.0	109.0
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.