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Creamy Curried Root Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6377
Energy (kCal)1397.0826
Carbohydrates (g)253.9135
Total fats (g)32.6242
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes. Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for 45 minutes. | 2. Remove and discard bay leaf. Working in batches, pour the turnip mixture into a blender, filling the pitcher no more than half full. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Transfer to a large saucepan over low heat. | 3. Stir milk, Worcestershire sauce, curry powder, brown sugar, and black pepper into the soup; cook and stir constantly until color and spices are evenly mixed. Let soup simmer over very low heat for another 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    hakurei turnip 6 chopped - - - -
    red radish 6 chopped - - - -
    garlic 2 heads chopped - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    carrot 5 peeled chopped 262.4 61.312 5.952000000000001 1.536
    red potato 1 1/2 pounds cut 476.2726 108.1819 12.8594 0.9525
    vegetable stock 1 quart - - - -
    bay leaf 1 - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    black pepper 10 grinds cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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