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Creamy Curried Root Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6242
Energy (kCal)1397.0826
Carbohydrates (g)253.9135
Protein (g)41.6377
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    hakurei turnip 6 chopped - - - -
    red radish 6 chopped - - - -
    garlic 2 heads chopped - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    carrot 5 peeled chopped 262.4 61.312 5.952000000000001 1.536
    red potato 1 1/2 pounds cut 476.2726 108.1819 12.8594 0.9525
    vegetable stock 1 quart - - - -
    bay leaf 1 - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    black pepper 10 grinds cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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