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Zucchini Soup with Curry Spices

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9195
Energy (kCal)331.4168
Carbohydrates (g)45.3856
Protein (g)24.747
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 1/2 pounds sliced 142.8818 21.1601 18.4386 2.7216
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 60.0 14.01 1.65 0.15
    ginger 1 piece grated - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    cinnamon 1/2 teaspoon ground - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    sea salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    cinnamon 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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