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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
madras curry powder	2	tablespoons		-	-	-	-
onion	1		minced	60.0	14.01	1.65	0.15
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
peach	1	can	sliced chopped	90.045	22.0264	2.101	0.5772
plum tomato	1	can	chopped	-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cream	1	cup		792.0	15.96	8.712	83.23200000000001
vegetable broth	1	cup		162.36	26.322	5.9532	3.8376
salt black pepper	to taste			-	-	-	-
lettuce	2	cups	chopped	10.8	2.0664	0.9792	0.10800000000000001
shrimp	2	cups	shelled cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.