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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible. | 2. Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture. | 3. Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture. | 4. Pour turmeric tea into a mug and top with ground turmeric and cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turmeric root	1	piece	peeled grated	-	-	-	-
ginger root	1	piece	peeled grated	-	-	-	-
honey	1	tablespoon		-	-	-	-
almond milk	1	cup	unsweetened	91.2	15.815999999999999	1.008	2.496
turmeric	1	pinch	ground	0.585	0.1259	0.0182	0.0061
cinnamon	1	pinch	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.