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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a small bowl; mix well to make sauce. | 2. Place water and daikon radish in a large pot. Bring to a boil; cook until radish is tender, about 5 minutes. | 3. Stir mackerel pieces into the pot. Pour sauce over the mackerel. Cook over high heat, occasionally spooning sauce over mackerel but not stirring the mixture, until cooking liquid has reduced by half, about 10 minutes. Reduce heat and simmer, partially covered, until sauce thickens, about 15 minutes. | 4. Garnish mackerel with green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red chile pepper	1		seeded minced	-	-	-	-
green chile pepper	1		seeded minced	-	-	-	-
cooking wine	2	tablespoons		14.7	1.8522	0.147	0.0
gochugaru	2	tablespoons		-	-	-	-
gochujang	1	tablespoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
water	2	cups		0.0	0.0	0.0	0.0
daikon radish	1	halved	sliced	-	-	-	-
mackerel	2		gutted cut	1858.6709	0.0	168.6404	125.9363
green onion	2		sliced	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.