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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 363 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight. | 2. Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade. | 3. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes. | 4. Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
marinade				-	-	-	-
soy sauce	1/2	cup	divided	86.4	8.0208	15.1344	0.14400000000000002
white sugar	1/4	cup	divided	193.5	49.99	0.0	0.0
sesame oil	4	teaspoons	divided	159.12	0.0	0.0	18.0
garlic	2	cloves	chopped divided	8.94	1.9836	0.3816	0.03
black pepper	1	teaspoon	ground divided	5.773	1.4708	0.239	0.075
beef	1 1/2	pounds	sliced	795.6018	0.0	156.8764	18.292
sesame seed	1/2	teaspoon		14.25	0.6548	0.4452	1.2
green onion	1		cut	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.