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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 6 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes. | 2. Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in. | 3. Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight. | 4. Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2		chopped	32.0	7.472	0.88	0.08
asian pear	1/4		peeled chopped	-	-	-	-
dark soy sauce	3	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
shaoxing rice wine	1 1/2	tablespoons		-	-	-	-
asian sesame oil	1 1/2	tablespoons	toasted	-	-	-	-
ginger	1	piece	peeled	-	-	-	-
garlic	2	cloves	peeled	8.94	1.9836	0.3816	0.03
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
beef	1	pound	sliced	530.4012	0.0	104.5842	12.1947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.