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Dak Dori Tang (Spicy Korean Chicken Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.9945
Energy (kCal)2200.9731
Carbohydrates (g)71.9039
Protein (g)200.8013
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 31 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    gochujang 3 tablespoons - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    ginger root 1 1/2 teaspoons minced 2.4 0.5331 0.0546 0.0225
    chile powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    chicken breast 2 skinless boneless cut 1560.3596 0.0 189.1482 83.9147
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    potato 2 peeled diced - - - -
    leek 1 trimmed sliced 54.29 12.5935 1.335 0.267
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    habanero pepper 1 seeded minced - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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