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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 31 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine soy sauce, gochujang, brown sugar, garlic, sesame oil, ginger, and chile powder in a bowl for the marinade. | 2. Heat 1 tablespoon vegetable oil in a stockpot over medium heat. Add chicken and cook until evenly browned, about 10 minutes. Transfer chicken to bowl with marinade and toss to coat. | 3. Heat remaining vegetable oil in stockpot. Stir in carrots, potatoes, leek, and onion. Cook and stir until onion is translucent, about 10 minutes. Stir in habanero pepper and cook until fragrant, about 1 minute more. | 4. Pour water into stockpot, stir in chicken and marinade, and bring to a boil. Reduce heat and simmer, adding more water as desired, until vegetables are tender, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
gochujang	3	tablespoons		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
ginger root	1 1/2	teaspoons	minced	2.4	0.5331	0.0546	0.0225
chile powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
vegetable oil	2	tablespoons	divided	234.46400000000003	0.0	0.0	27.2
chicken breast	2		skinless boneless cut	1560.3596	0.0	189.1482	83.9147
carrot	3		peeled sliced	157.44	36.7872	3.5712	0.9216
potato	2		peeled diced	-	-	-	-
leek	1		trimmed sliced	54.29	12.5935	1.335	0.267
onion	1		cut	28.0	6.537999999999999	0.77	0.07
habanero pepper	1		seeded minced	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.