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Best Korean Bulgogi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.1403
Energy (kCal)3164.4727
Carbohydrates (g)195.0503
Protein (g)249.6681
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 1/2 cups 337.875 31.4288 51.8925 3.6337
    green onion 1 bunch chopped - - - -
    sesame seed 4 tablespoons toasted 342.0 15.714 10.686 28.8
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    1 can bottle - - - -
    beef chuck roast 2 pounds sliced 1632.0037 0.0 173.8991 104.0856
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    water 2 cups 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    head lettuce leaf 1 rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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