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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 90 minutes

• Source

  All Recipes

| 1. Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain. | 2. Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight. | 3. Preheat an outdoor grill for high heat, and lightly oil the grate. | 4. Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	5	pounds	cut	6214.32	0.0	397.1268	500.5476
garlic	5	cloves		22.35	4.959	0.9540000000000001	0.075
onion	1		chopped	64.0	14.944	1.76	0.16
asian pear	1		cored cubed	-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
honey	1/4	cup		-	-	-	-
sesame oil	1/4	cup		481.78	0.0	0.0	54.5
black pepper	to taste			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.