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Stewed Korean Short Ribs (Kalbi Jim)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.9539
Energy (kCal)2904.313
Carbohydrates (g)92.8026
Protein (g)173.1279
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 2 pounds trimmed 2485.728 0.0 158.8507 200.21900000000002
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ginger root 1 piece chopped - - - -
    soy sauce 1/2 cup reduced sodium 67.575 6.2857 10.3785 0.7268
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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