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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 9 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight. | 2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 3. Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish. | 4. Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallion	6		chopped	192.0	44.04	10.98	1.14
pear	1/2	cup	grated	39.9	10.661	0.252	0.098
dark soy sauce	3	tablespoons		-	-	-	-
sesame oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
mirin	1	tablespoon		-	-	-	-
brown sugar	1	tablespoon		11.4	2.9427	0.0036	0.0
garlic	4	cloves	grated	17.88	3.9672	0.7632	0.06
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
red pepper flake	1/4	teaspoon		-	-	-	-
beef sirloin	1	pound	sliced	911.2021	0.0	92.0269	57.6188
sauce				-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
water	3	tablespoons		0.0	0.0	0.0	0.0
gochujang	2	tablespoons		-	-	-	-
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
mirin	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.