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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day. | 2. Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	1/4		sliced	28.71	1.7096	0.2066	2.349
green onion part	2		chopped separated	-	-	-	-
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
sesame seed	2	tablespoons	toasted	171.0	7.857	5.343	14.4
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
korean red pepper flake	1/4	teaspoon		-	-	-	-
ginger	1/4	teaspoon	minced	0.4	0.0888	0.0091	0.0038
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
beef	1 1/2	pounds	cut	806.8218	1.5594	143.9397	24.9505
honey	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.