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Korean Sushi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6637
Energy (kCal)1278.2119
Carbohydrates (g)37.5743
Protein (g)88.3722
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 2 cups uncooked - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    chard 2 leaves 18.24 3.5904 1.7280000000000002 0.192
    egg 2 beaten 143.0 0.72 12.56 9.51
    soy sauce 2 tablespoons divided 21.6 2.0052 3.7836 0.036000000000000004
    water 3 tablespoons 0.0 0.0 0.0 0.0
    onion 1 diced 64.0 14.944 1.76 0.16
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    beef tenderloin 3/4 pound minced 839.8019 0.0 66.6742 61.7441
    tuna 1 can drained - - - -
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    cucumber 1 julienned 15.6 3.7752 0.6759999999999999 0.1144
    nori 6 sheets seaweed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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