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The Real Deal Korean Beef Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.3284
Energy (kCal)2128.4133
Carbohydrates (g)120.711
Protein (g)371.9343
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean beef chuck flanken 4 pounds cut 1613.8703 0.0 359.0408 9.0667
    soy sauce 1/2 cup reduced sodium 67.575 6.2857 10.3785 0.7268
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    honey 2 tablespoons - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    water 3 tablespoons 0.0 0.0 0.0 0.0
    asian sesame oil 1 tablespoon toasted 1613.8703 0.0 359.0408 9.0667
    asian plum wine 1 1/2 tablespoons 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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