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Maple Syrup Korean Teriyaki Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.5794
Energy (kCal)1071.9835
Carbohydrates (g)235.1921
Protein (g)20.1905
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    water 1 cup 0.0 0.0 0.0 0.0
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    dark sesame oil 3 tablespoons - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    chicken breast half 5 skinless boneless - - - -
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 2 cups 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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