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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight. | 2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade. | 3. Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	3/4	cup		580.5	149.97	0.0	0.0
soy sauce	3/4	cup		101.3625	9.4286	15.5678	1.0901
sesame oil	1/4	cup		481.78	0.0	0.0	54.5
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
beef rib	5	pounds		6214.32	0.0	397.1268	500.5476

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.