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Egyptian Meat Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.469
Energy (kCal)784.3933
Carbohydrates (g)21.867
Protein (g)54.1675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 package - - - -
    meat lamb 1 lb ground 553.3933 0.0 47.1745 38.919000000000004
    onion 1 minced 60.0 14.01 1.65 0.15
    green bell pepper 1 minced - - - -
    garlic minced - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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