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Korean Beef Simmered in Soy Sauce (Jangjorim)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.517
Energy (kCal)634.965
Carbohydrates (g)61.2347
Protein (g)58.3255
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1/2 pound cut 351.54 0.0 46.993 16.7152
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    black pepper to taste ground 0.0 0.0 0.0 0.0
    shishito pepper 3 - - - -
    hard egg 3 sliced boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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