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Korean Kalbi Jjim (Braised Beef Short Ribs)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.7908
Energy (kCal)3135.852
Carbohydrates (g)124.3905
Protein (g)171.3285
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 2 pounds 2485.728 0.0 158.8507 200.21900000000002
    onion 1 quartered 64.0 14.944 1.76 0.16
    ginger 1 piece sliced - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    korean red pepper flake 2 tablespoons - - - -
    garlic 4 cloves minced 8.94 1.9836 0.3816 0.03
    rice vinegar 1 tablespoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    potato 2 peeled cut - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    japanese beech mushroom 1/2 cup - - - -
    chestnut 7 - - - -
    korean date 7 - - - -
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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