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Japchae

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9839
Energy (kCal)933.6236
Carbohydrates (g)53.6733
Protein (g)80.2665
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauce - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    white sugar 2 1/2 tablespoons 121.905 31.4937 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    stir fry ingredient 201.7333 0.0 44.88 1.1333
    potato noodle 8 ounces sweet 201.7333 0.0 44.88 1.1333
    beef 4 ounces cut lean 132.6 0.0 26.146 3.0487
    spinach 6 ounces 37.4213 6.6338 3.7421 0.5103
    salt black pepper to taste ground 201.7333 0.0 44.88 1.1333
    vegetable oil 1 tablespoon divided 117.23200000000001 0.0 0.0 13.6
    onion 1 sliced sweet 28.0 6.537999999999999 0.77 0.07
    mushroom 4 stemmed sliced - - - -
    carrot 1 cut 20.5 4.79 0.465 0.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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