Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts. | 2. Transfer to bowl and cool for 10 minutes. | 3. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper. | 4. Preheat oven to 200°C Lightly grease two large baking trays. | 5. Cut pizza dough into four. Roll out to a 25cm oval shape. | 6. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). | 7. Place onto prepared trays, allowing room for spreading. Spray lightly with oil. | 8. Bake for 25-30 minutes or until crisp and golden. | 9. Serve with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	1			403.4676	0.0	89.7602	2.2667
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic clove	2		crushed	403.4676	0.0	89.7602	2.2667
spinach	1	bunch	washed shredded	-	-	-	-
scallion	4		sliced	128.0	29.36	7.32	0.76
ricotta cheese	250	g		435.0	7.6	28.15	32.45
feta cheese	100		crumbled	39600.0	613.5	2131.5	3192.0
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
breadcrumb	1/2	cup		403.4676	0.0	89.7602	2.2667
olive oil cooking spray			flavored	403.4676	0.0	89.7602	2.2667
lemon wedge				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.