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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, 4 to 5 minutes. Rinse with cold water and drain well in a colander set in the sink. Toss noodles with 1 teaspoon of sesame oil. Set aside. Whisk soy sauce and sugar in a small bowl. Set aside. | 2. Heat the vegetable oil in a skillet over medium-high heat. Stir in the garlic, onion, carrots, and asparagus; cook and stir until the vegetables have softened, about 5 minutes. Stir in green onions and shiitake mushrooms and continue cooking and stirring for 30 seconds. Pour in the soy sauce mixture, then add the noodles. Cook and stir until the noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and the remaining 1 1/2 teaspoon of sesame oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
korean dang myun noodle	1/2	pound		201.7338	0.0	44.8801	1.1333
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
onion	3/4	cup	sliced	48.0	11.208	1.32	0.12
carrot	2		cut	104.96	24.5248	2.3808	0.6144
asparagus	1/2	pound	sliced	45.3593	8.7997	4.9895	0.2722
green onion	3		cut	57.51	12.2262	2.0661	1.0011
shiitake mushroom	1/2	cup	soaked sliced	-	-	-	-
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
sesame oil	1 1/2	teaspoons		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.