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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. prepare pizza dough into 2 pieces. | 2. prepare each pie this way or freeze your dough for later. | 3. preheat oven to 555 or the highest. | 4. roll out pizza dough to 16 inches. | 5. place on stone or pan and make indentations all over the pizza dough with fingers or hands. | 6. brush all over with olive oil, including the sides. | 7. sprinkle tomatoes and garlic first then the basterma and saguk. | 8. sprinkle the mozzarella and kaskaval cheese on top. | 9. sprinkle on the salt and pepper and drizzle on more olive oil. | 10. Bake until the crust is golden brown and the sauce is bubbling. | 11. About 10 minutes depending on your oven. | 12. Remove from oven and sprinkle on Parsley. | 13. Allow to cool a few mins and cut into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		25.2167	0.0	5.61	0.1417
plum tomato	4		chopped	25.2167	0.0	5.61	0.1417
garlic clove	2		chopped	25.2167	0.0	5.61	0.1417
cheese	1	ounce	diced	100.0755	0.6634	6.0669	8.1478
basturma pastrami	1	ounce	sliced cured	25.2167	0.0	5.61	0.1417
beef sausage	4	links	cut	205.92	1.4040000000000001	7.176	18.85
sea salt			ground	25.2167	0.0	5.61	0.1417
mozzarella cheese	16	ounces	chopped	1469.6377	123.4677	61.5071	81.0569
flat leaf parsley	2	tablespoons	chopped	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.