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Egyptian Meats Pizza -Basturma & Sujuq (Suguk)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1964
Energy (kCal)1800.8499
Carbohydrates (g)125.5351
Protein (g)80.36
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 25.2167 0.0 5.61 0.1417
    plum tomato 4 chopped 25.2167 0.0 5.61 0.1417
    garlic clove 2 chopped 25.2167 0.0 5.61 0.1417
    cheese 1 ounce diced 100.0755 0.6634 6.0669 8.1478
    basturma pastrami 1 ounce sliced cured 25.2167 0.0 5.61 0.1417
    beef sausage 4 links cut 205.92 1.4040000000000001 7.176 18.85
    sea salt ground 25.2167 0.0 5.61 0.1417
    mozzarella cheese 16 ounces chopped 1469.6377 123.4677 61.5071 81.0569
    flat leaf parsley 2 tablespoons chopped 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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