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Bulgogi (Korean Barbeque Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0355
Energy (kCal)888.27
Carbohydrates (g)29.8998
Protein (g)105.4836
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 1 pound 594.216 0.0 100.2002 18.5069
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    korean cooking wine 2 tablespoons - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    ginger 1 tablespoon crushed 4.8 1.0662 0.1092 0.045
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    brown sugar 1 1/2 teaspoons 17.1 4.4141 0.0054 0.0
    kiwi pulp 1 teaspoon - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    spring onion 4 trimmed chopped - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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