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Eggplant (Or Aubergine) Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0226
Energy (kCal)497.8165
Carbohydrates (g)2.646
Protein (g)0.4541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    yellow onion 1 quartered - - - -
    olive oil 1/4 teaspoon 0.0 0.0 0.0 0.0
    garlic clove 3 -5 - - - -
    breadcrumb 3/4 cup packaged - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    plain yogurt 2 tablespoons - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    olive oil 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    black pepper ground - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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