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Eggplant (Aubergine) Moussaka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.0966
Energy (kCal)2664.4405
Carbohydrates (g)90.6219
Protein (g)98.6015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 diced 60.0 14.01 1.65 0.15
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 1/4 cup 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    vegetable oil 1 cup 234.46400000000003 0.0 0.0 27.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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