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Egyptian Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9627
Energy (kCal)390.28
Carbohydrates (g)36.7371
Total fats (g)27.0363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions med heat until quite brown. | 2. add garlic and cook only a little. | 3. add tomato juice and sugar and cook 15-20mins. | 4. Add vinegar and seasoning and cook 2 -3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 5 -7 crushed 0.0 0.0 0.0 0.0
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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