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Korean Pork Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.547
Energy (kCal)1797.4247
Carbohydrates (g)269.9875
Protein (g)42.2198
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    pork chop 1 1/2 pounds boneless cut 1231.5047 249.2947 40.211 8.0286
    yellow onion 1 cut - - - -
    russet potato 2 peeled cut - - - -
    carrot 3 peeled cut 88.56 20.6928 2.0088 0.5184
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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