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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. chop up tomatoes , bell peppers , chilli , sausages and pastrami. | 2. add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes. | 3. add the tomato paste and cook for another 10 minutes | 4. add the sausages and pastrami and let them cook for 10 minutes | 5. using a spoon try to make room for each egg and break them one at a time. | 6. cover it and and turn down the heat until eggs are cooked. | 7. serve it with pita bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	10			715.0	3.6	62.8	47.55
pastrami	1/2	lb		315.2471	7.575	36.9678	14.0841
sausage	1/2	lb		784.7157	1.4742	32.3185	71.0553
tomato	2			65.52	14.1596	3.2032	0.728
bell pepper	2			-	-	-	-
chili pepper	1			1.25	0.2956	0.0625	0.0062
salt pepper				-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.