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Oven Baked Whole Chicken and Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.686
Energy (kCal)364.306
Carbohydrates (g)27.7429
Protein (g)3.6452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    sumac 1 teaspoon ground - - - -
    red onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 5 - - - -
    salt pepper - - - -
    butter - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 1/2 cup 0.0 0.0 0.0 0.0
    carrot - - - -
    mushroom - - - -
    green bean - - - -
    bell pepper - - - -
    tomato 2 thin sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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