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Chargrilled Vegetable and Pita Salad With Feta and Dukkah

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3167
Energy (kCal)836.165
Carbohydrates (g)34.0962
Protein (g)18.3424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat pita bread 12 inches - - - -
    zucchini 2 trimmed cut 6.72 0.9952 0.8672 0.128
    red bell pepper 2 halved deseeded cut - - - -
    eggplant 16 ounces trimmed quartered 113.398 26.6712 4.4452 0.8165
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    honey 1/2 teaspoon - - - -
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    mint leaf 1/2 cup - - - -
    dukkah 1 tablespoon - - - -
    feta 3 ounces crumbled 224.532 3.4785 12.0856 18.0986

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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