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Egyptian Rice With Vermicelli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2798
Energy (kCal)947.782
Carbohydrates (g)154.0055
Protein (g)32.3811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 1 cup 602.0419999999999 127.4715 17.8931 2.2198
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    grain rice 1 cup - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    chicken stock 2 1/4 cups boiling 194.4 19.062 13.607999999999999 6.48

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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