RecipeDB

Cooking in progress....

Egyptian Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2778
Energy (kCal)1348.9766
Carbohydrates (g)191.8051
Protein (g)78.2752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    sea salt 1 teaspoon 50.4333 0.0 11.22 0.2833
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    water 1 ounce 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chickpea 1 can drained 1133.4333 188.7556 61.3793 18.1109
    red bell pepper 1 cut 50.4333 0.0 11.22 0.2833
    jalapeno pepper juice 2 ounces pickled 50.4333 0.0 11.22 0.2833
    jalapeno pepper 4 -6 pickled sliced 0.0 0.0 0.0 0.0
    chicken broth 1/2 cup low sodium 39.06 0.945 5.5692 1.3104
    tomato sauce 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition