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Korean Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5014
Energy (kCal)1517.0956
Carbohydrates (g)25.0967
Protein (g)152.8254
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    spring onion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    red chile powder 1/8 teaspoon 0.1562 0.0344 0.0073 0.0017
    salt black pepper to taste ground - - - -
    pork tenderloin 1 1/2 pounds cut 816.0019 0.0 140.4203 24.0041
    onion 1 cut 64.0 14.944 1.76 0.16
    mushroom 1 package - - - -
    red bell pepper 1 cut - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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